The increasing its surface area it's easier for your tongue to detect it and so you need less of it for the same effect.
Currently you only taste about 15% of what you consume. By modifying the molecule, we are already able to reduce the sugar content by 40% and theory can reduce it by 90% without being able to notice the difference.
Hack Sugar
The increasing its surface area it's easier for your tongue to detect it and so you need less of it for the same effect.
Currently you only taste about 15% of what you consume. By modifying the molecule, we are already able to reduce the sugar content by 40% and theory can reduce it by 90% without being able to notice the difference.